ALMOND MEAL COOKIES WITH COCOA NIBS & COCONUT

Ingredients from recipe ALMOND MEAL COOKIES WITH COCOA NIBS & COCONUT

1/2 tsp. baking powder
1/4 cup Cacao nibs
1 1/4 cups almond meal
1/2 cup coconut, unsweetened, shredded
1/3 cup brown sugar
1 egg
1/2 tsp vanilla extract
3 tbsp coconut oil, melted
1/4 tsp. salt or sea salt

How to prepare the recipe ALMOND MEAL COOKIES WITH COCOA NIBS & COCONUT

Stir almond meal together with the cocoa nibs, baking powder, coconut, sugar and salt in a large mixing bowl. Beat the egg until doubled in volume & uniform in color in a separate bowl.
Whisk in the vanilla and coconut oil and add the mixture to the bowl with dry ingredients; mix well until just combined.
Transfer the bowl to a refrigerator and let chill for a minimum period of half an hour or for overnight.
Preheat your oven to 185 C/375 F. Shape the dough into balls, preferably 1” and place the balls on a baking sheet; preferably 1 & 1/2 apart from each other. Press down to flatten slightly.
Bake for 8 to 10 minutes, until the edges turn brown.
Remove from oven & let cool at room temperature, before serving.