LIME BREAD WITH GOJI BERRY

Ingredients from recipe LIME BREAD WITH GOJI BERRY

Salt: ½ teaspoon
Vegan butter (melted): 1/3 cup
Lemon zest: 2 tablespoons
White sugar: 1 cup
Coconut milk: ½ cup
Lemon juice: squeeze 1 lemon
Blueberries: 1 cup
Flax Seed powder: 2 tablespoons (mix 2 tablespoons of flax seed powder with 3 tablespoons of water)
Lemon juice: 2 tablespoons
All-purpose flour: 1 ½ cups
White sugar: ¼ cup
Baking powder: 1 ½ cups
Goji Berry:1 cup

How to prepare the recipe LIME BREAD WITH GOJI BERRY

Preheat your oven to almost 350 °F. Flour and grease your loaf pan (8x4-inch).
Mix salt, baking powder, flour and goji berry in a bowl and keep it aside.
Mix salt, baking powder, flour and goji berry in a bowl and keep it aside.
Stir in lemon juice (1 lemon) and add this mixture to flour mixture along with milk. Fold in blueberries and lemon zest.
Pour this mixture in greased baking pan and bake for nearly 60 – 70 minutes and check with a wooden toothpick.
Insert a toothpick in the middle and if it is clean, the cake is ready.
To make glaze, combine sugar (1/4 cup) and lemon juice (2 tablespoons). Drizzle this mixture over warm bread.
Let the bread cool before serving it.