MACA CACAO NIBS COOKIE

Ingredients from recipe MACA CACAO NIBS COOKIE

1 cup coconut oil OR 1 cup/stick Irish Butter (You can do 1/2 cup of each to have the best of both worlds)
1/2 cup Yacon Powder OR 1/2 cup granulated sugar
2 Tablespoons Maca Powder (Use Code: Sweet20 for 20% Off)
2 Tablespoons Cocoa Powder
1 teaspoon Vanilla extract
1/2 cup Cacao Nibs (Use Code: Sweet20 for 20% Off)
1 cup all-purpose flour OR 1 cup white whole wheat flour OR 1 cup gluten free flour (The amount of each flour will depend on the stickiness of the dough, refer to directions)

How to prepare the recipe MACA CACAO NIBS COOKIE

Preheat the oven to 350 degrees (F).
In a medium bowl, mix the butter with vanilla extract and sugar until smooth cream forms.
Add in the Maca powder and Cocoa powder and mix well.
Slowly add in the flour and mix and make sure no clumps form. If the dough is sticking to the bowl, add more flour in 1/3 cup increments.
Add in the cacao nibs and mix using a spatula.
Wrap the dough and place in the refrigerator for 10-15 minutes.
Using a cookie cutter or your hands, make small round shaped cookies and place them in the oven to bake for 15-20 minutes.